Sea Bream / Madai

Latin Name | Pagrus major

Region of Origin | Aomori, Japan

Farmed or Wild | Farmed

Method of Harvest | Marine net pen

Product Format | Individually vacuum-packed skinless loin

Sustainability Highlights

• All farmed sea bream are sourced from a hatchery that is fully closed and not dependent on harvesting from wild populations. 

• No chemicals are used during production. 

• Postelsia continues to work on the assessment of this species.