Scallops

Latin Name | Patinopecten yessoensis

Region of Origin | Hokkaido, Japan

Farmed or Wild | Wild

Method of Harvest | Hanging and seabed enhanced

Sustainability Highlights

• Has MSC eco-label, assuring consumers that they are traceable to a sustainable fishery.

• No chemicals are used in production. 

• As filter feeders, scallops can improve water quality and strengthen the microbial food web.

• No incidence of disease has been reported.